Hello friends,Thand ka mosam aur garma-garam chay ke sath pakora khane ka kuch alag hi svad hai.To aaj ham gobhi ko kaddukas karke yummy pakora banayege.
Aaiye suru karte hai pakora banana.
Yah bhi padhiye-How to Make Methi Pakora Recipe(Methi ke Pakora banane ki Easy Recipe)
- 3 sadsay
- Samay-30 minute
Ingredients for Gobhi ke Pakora(Avshyak Samgri)-
- Gobhi-300 gram
- Besan-1 cup
- Chaval ka aata-2 tablesapoon
- Haraa dhaniya-3 tablesapoon
- Kasuri methi-2 choti chamach
- Lal mirch powder-1/4 choti chamach
- Adrak paste-1 choti chamach
- Namak-3/4 choti chamach
- Hari mirch-3 baarik kati hui
- Tel -pakor talne ke liye
How to Make Gobhi Pakora(Vidhi)-
Sabse pahle gobhi ko ashe se dho kar sukha kar kaddukas kar lijiye.Besan ko ek bartan me dal kar pani ki sahaayta se gadha ghol banaa lijiye,ashi tarah phaint lijiye.Ab usme namak,kasuri methi,haraa dhaniya ,hari mirch,adrak paste aur lal mirch powder ,kaddukas ki hui gobhi dal kar ashi tarah mila lijiye.
Ab kadhayi me tel daal kar garam kijiye.Hath se thoda mishran lekar garam tel me daliye,jitne pakora tel me ashe se dub jaye utne hi daliye(4-5 pakora).Pakora palat-palat kar brown hone tak tal kar napkin papar bichi plate me nikal lijiye.Baki ghol se bhi issi tarah pakora tyar kar lijiye.
Ab aapke gobhi ke pakora ban kar tyar hai.Aap inhe tomato chatni ke sath parosiye aur khaiye.
Yah bhi padhiye-How to Make Baingan Pakora Recipe(Baingan ke Pakora banane ki Easy Recipe)
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