Hello dosto, diwali aane vali hai to kyo na kuch mitha ho jaye.Aaj ham banayege rasgulla/Rasgulla Recipe.Rasgulla ka naam sunate hi muh me mithas bhar jati hai.
Isse bnana thoda muskil hai par thodi si practice se aasani se banaye ja sakte hai.Aayie ham suru karte Rasgulla Recipe.
Isse bnana thoda muskil hai par thodi si practice se aasani se banaye ja sakte hai.Aayie ham suru karte Rasgulla Recipe.
RASGULLA RECIPE IN HINDI
Ingredients for Rasgulla Recipe-
- Dudh -7cup(1.5liter)
- Ararot-2 chote sapoon
- Nimbu ka ras-2 tablesapoon(2 nimbu ka ras)
- Chini(sugar)-4cup(800gram)
How to Make Rasgulla Recipe- Vidhi
Rasgulla banane ke liye sabse pehale ham chaina(panir) banayege.Chaina (panir) banane ke liye dudh ko kisi bhari tale vale bartan me garam kijiye,dudh me ubal aane ke bad ,dudh ko gas se utaar kar Dudh ko thanda hone dijiye.
Dudh me thoda-thoda nimbu ka ras dalte hue chamach se chalaiye,dudh jab phat jaye aur dudh me panir,pani alag-alag ho jaye to nimbu ka ras dalna band kar dijiye.
Panir ko kapde se chaniye aur upar se thande pani se dho dijiye taki nimbu ka ras panir se puri tarah se nikal jaye.
Dudh me thoda-thoda nimbu ka ras dalte hue chamach se chalaiye,dudh jab phat jaye aur dudh me panir,pani alag-alag ho jaye to nimbu ka ras dalna band kar dijiye.
Panir ko kapde se chaniye aur upar se thande pani se dho dijiye taki nimbu ka ras panir se puri tarah se nikal jaye.
Ab Kapde ko hta kar panir ko dbakar panir se pani nikal dijiye.Ab aapka panir tyar hai.Panir ko thali me nikal kar achi tarah se masal-masal kar chikna kar lijiye.
Fir panir me ararot mila kar fir se panir ko masal-masal kar chikna,panir ko itna maliye ki panir chikna guthe hue aate ki tarah ho jaye.
Ab aapka panir tyar hai.Panir se thoda-thoda panir nikal kar,chote-chote gole bna kar thali me rakh lijiye aur upar se gile kapde se dhakkar rakh dijiye.
Ab aapka panir tyar hai.Panir se thoda-thoda panir nikal kar,chote-chote gole bna kar thali me rakh lijiye aur upar se gile kapde se dhakkar rakh dijiye.
Chashni Banane ke Liye-
2 cup pani me chini(sugar) kisi bade bartan me dalkar garam kijiye.
Chashni me ubal aane par panir ke bane gole chashni me dal dijiye.Bartan ko dhak dijiye aur 20 minute tak tej aag par ubalne de(panir ke golo ko bich-bich me check karte rahiye).
Chashni me ubal aane par panir ke bane gole chashni me dal dijiye.Bartan ko dhak dijiye aur 20 minute tak tej aag par ubalne de(panir ke golo ko bich-bich me check karte rahiye).
10 minute bad chashni gadhi hone lagegi iss liye chashni me 1-1 sapoon pani dalte rahiye (chashni me ubal aata rahe).
Rasgulle phul kar dugne ho jane par gas band kar dijiye,inhe chashni me hi thanda hone dijiye.
Tyar hai aapke rasgulle recipe (12ghante bad rasgulla ashi tarah se tyar hoge).rasgullo ko chashni me rakh kar freez me 15 din tak rakh sakte hai.
Rasgulle phul kar dugne ho jane par gas band kar dijiye,inhe chashni me hi thanda hone dijiye.
Tyar hai aapke rasgulle recipe (12ghante bad rasgulla ashi tarah se tyar hoge).rasgullo ko chashni me rakh kar freez me 15 din tak rakh sakte hai.
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