Paneer Butter Masala is one of the most famous paneer dish along with palak paneer, kadai paneer, chilli paneer, malai kofta and matar paneer.It is served in almost all indian restaurants.
Paneer Butter Masala also known as Paneer Makhani is a vegetarian dish from India which is also popular in the west.
Let's make Paneer Butter Masala.
How TO Make Paneer Butter Masala
Ingredients for Paneer Butter Masala-
- Onion-1 large chopped
- Tomatoes- 4 chopped
- Paneer/Cottage Cheese - 1 packet cubed aroun 200grams
- Cumin seeds/ Jeerakam -1 tsp
- Chilli powder - 1tsp
- Coriander powder / Malli Podi1 - tblspn
- Garam masala powder -2 tsp
- Kasuri Methi Leaves / Dried Fenugreek Leaves -1 tblspn
- Ginger Garlic Paste- 1 tblspn (You Can Purchase It By Clicking Here)
- Milk- 1 cup or as needed
- Butter- 4 tblspn (You Can Purchase It By Clicking Here)
- Oil- 1 tblspn
- Sugar- 1 tsp
- Salt to taste
- Coriander leaves for garnishing
How to Make Paneer Butter Masala - Method
Take all your ingrediants.Prepare all your vegetables.Grind Onion and Tomato to a fine paste.Take your Paneer block, Cube it.Now fry Paneer cubes in oil till light browned and set aside.Melt butter in the same pan in which the paneer pieces is fried.Add in cumin seeds and Ginger Garlic Paste and fry for few minutes.
Add in onion and tomato puree and mix well.Cook this until oil separates from this.Add in chilli,coriander and garam masala powder in this and mix well.Season with salt and sugar.
Add in kasuri methi leaves and mix well.Now add in fried paneer cubes and mix well.Pour in milk and continue stiring till it reaches the right consistency.Add more water if needed.
Cover and simmer for 5 to 10 mins untill oil separates from the gravy.Garnish with cilantro and serve with roti.
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