AK VEG RECIPES

Friday, 18 August 2017

Rabri Recipe: How to Make Rabri

Rabri Recipe: Rabri or Rabadi is a North Indian delicacy.It is served as a dessert.You will rarely find someone who does not like creamy shahi rabri having a nice aromatic flavor of saffron and cardamom (ilaychi).Rabri is one of the rich sweet recipe prepared of any festival or religious fasting.So let's make Rabri Recipe.

RABRI RECIPE: HOW TO MAKE RABRI

Rabri Recipe


Ingredients for Rabri Recipe-

  • Milk (full fat)- 1 1/2 liters
  • Sugar- 2 1/2 tablespoons
  • Green Cardamom Powder- 1/2 teaspoon
  • Almonds- 10 sliced
  • Saffron- 5-7 strands
  • Pistachio- 10 sliced

How to Make Rabri- Method

Bring the milk to boil in a deep, heavy based, pan over medium flame.

When milk starts to boil, reduce flame to low.Stir at regular intervals of 3-4 minutes but not continuously.

Move the layer of foaming from boiling milk towards the rim, do the same process for next cream layer.

Cook until milk is reduced to 1/3 of the original quantity.

Add Sugar and stir to dissolve it.Add cardamom powder, Sliced Almonds, Saffron strands and sliced pistacho and mix well.

Cook for 2 minutes and turn off the heat, remove the cream from the rim and fold it into milk.

Refrigerate it for at least 2 hours before serving.

Rabri Recipe is ready, transfer prepared sweet kesar rabri in serving bowl and garnish with almonds and Kesar.Serve chilled.
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