AK Veg Recipes

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Baingan Bharta Recipe: Baingan Bharta has many fans all over the world.Roasted mashed baingan brinjal cooked with tomatoes, onions, ginger and green chillies.If you wants to know how make Baingan Bharta, then you are at right place.My Baingan Bharta Recipe is very delicious and easy to make.Let's make baingan bharta.

BAINGAN BHARTA RECIPE

Ingredients for Baingan Bharta Recipe-

• Brinjal/eggplant/Baingan- 1 large
• Onion- 2, finely chopped
• Tomatoes- 3, finely chopped
• Ginger-Garlic- 1 teaspoon, crushed
• Green Chillis- 2, finely chopped
• Green Onion- 2 tablespoons, finely chopped
• Turmeric Powder- 1/8 teaspoon
• Red Chilli Powder- 1/2 teaspoon
• Cooking Oil- 2 tablespoon
• Salt to taste
• Coriander Leaves- 2 tablespoons, chopped

Method: Baingan Bharta Recipe-

1. Rinse the eggplant/baingan in water.Pat dry with a cleen cloth.Apply some oil over the surface of brinjal/baingan using a brush and keep it for roasting on an open medium flame.You can also grill the baingan or roast in the oven.
2. When the outer layer/skin turns black and starts to separate from the inner laer or after 2 to 3 minutes, turn it to another side.Keep turning the brinjal at regular intervals to cook it evenly.Roast the brinjal until its completely cooked and tender, becomes soft, turn off the flame.
3. Let it cool down for8  -10 minutes.Peel the charred skin.Mash the brinjal with spoon aur using a spatula or chop the brinjal finely. 
4. In a pan heat oil over medium flame.Add finely chopped onion, saute until the onion turns light brown.
5. Add green onion, chopped green chillies and crushed ginger-garlic.Saute for a minute.
6. Add salt and chopped tomatoes, mix it well and cook until tomatoes turn soft.
7. Add red chilli powder, turmeric powder and mix well.Add chopped/mashed brinjal and salt.Mix well and cook for 6-7 minutes. 
8. Turn off the flame and garnish with coriander leaves.Serve Baingan Bharta with chapati, rice. 

बैंगन भरता: BAINGAN BHARTA RECIPE IN HINDI

आवश्यक सामग्री: Baingan Bharta Recipe-