Thursday, 18 January 2018

Garlic Chutney Recipe

Vada Pav Chutney: This garlic chutney is so widely used in Maharashra for making tasty vada Pavs.This is also known as Vada Pav Chutney.Learn how to make dry garliv chutney/vada pav chutney recipe with this easy and tasty vada pav chutney recipe.
dry garlic chutney

Ingredients for Dry Garlic Chutney-

  • Garlic Cloves- 8
  • Dry Coconut- 1/2 cup grated
  • Sesame Seeds- 1 tablespoon
  • Roasted Peanuts- 1 tablespoon
  • Red Chilli Powder- 2 teaspoons
  • Coriander Powder- 1 teaspoon
  • Tamarind Paste- 1/2 teaspoon
  • Oil- 1 teaspoon
  • Salt

Method: Dry Garlic Chutney-

  1. Heat 1 teaspoon oil in pan and roast garlic cloves over low flame for 1 minute.Turn off flame and transfer it to a plate.
  2. Dry roast grated coconut in same pan on low flame until light brown.Turn off flame and transfer it to a plate.
  3. Dry roast sesame seeds over low flame until seeds start to pop and transfer to plate.
  4. Let roasted coconut, sesame seeds and roasted garlic cool for 5 minutes.Add tamarind paste, roasted peanuts, salt, red chilli powder and coriander leaves in grinder jar.
  5. Grind them until medium coarse powder.
  6. Dry Garlic Chutney is ready.We can store it for up to 15 days in refrigerator.Use it as a spread for preparing Pav Vada.
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