AK VEG RECIPES

Thursday, 18 January 2018

Green Chutney Recipe

Green Chutney: Hari chutney Recipe for chaat, vada pav, sandwich, pakoda etc.Very easy and very tasty recipe with step by step.This chutney recipe is a famous Indian chutney recipe.Learn how to make green chutney with this easy recipe.

GREEN CHUTNEY RECIPE: HARI CHUTNEY RECIPE

green chutney

Ingredients for Green Chutney Recipe-

  • Coriander Leaves- 1 cup, finely chopped
  • Cumin Seeds- 1/2 teaspoon
  • Groundnuts- 1 teaspoon
  • Sesame Seeds/til- 1/2 teaspoon
  • Shredded fresh Coconut- 2 teaspoons
  • Garlic Cloves- 3
  • Green Chilli- 1, seeded and chopped
  • Ginger0 1/4 inch, roughly chopped
  • Sugar- 1 teaspoon
  • Lemon Juice- 1 teaspoon
  • Salt
  • Water- 1 1/2 tablespoon

Method: Green Chutney Recipe-

  1. Add groundnuts, cumin seeds, coconut and sesame seeds in a small chutney jar of mixer grinder.
  2. Grind them in a grinder until smooth powdery paste.
  3. Add garlic, coriander leaves, 1 1/2 tablespoons water, green chilli, sugar, ginger, lemon juice, salt.
  4. Grind again and make a smooth paste.Taste for salt and lemon juice.Add more if required and mix well.
  5. Transfer green chutney to serving bowl.


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