AK Veg Recipes

RAVA LADOO RECIPE: SEMOLINA LADOO RECIPE

Ingredients for Rava Ladoo Recipe-

• semolina/Rava- 1 cup
• Dry Shredded Coconut- 1/2 cup
• Water- 1/2 cup
• Saffron Strands- 5-6
• Ghee- 1/4 cup
• Sugar- 3/4 cup
• Cashew Nuts- 3 tablespoons, broken into halves
• Raisins- 1 1/2 tablespoons
• Cardamom Powder- 1/2 teaspoon

Method: Rava Ladoo Recipe-

1. Take a pan/kadai and heat ghee in it.Fry the cashew nuts until light brown on low flame.Drain and transfer to a plate.Fry raisins in the same ghee until they puff up, drain and transfer them to the same plate.
2. Add semolina/Rava in remaining heated ghee in the same pan.Roast semolina until its color changes to light brown and fragrant smell starts to come over the low flame.
3. Add shredded coconut and mix well.Turn off the flame and transfer to a plate.Allow it to cool at room temperature.
4. Heat sugar and water in the pan over medium flame and stir continuously until sugar melts into syrup/chashni.Add saffron strands.
5. Cook until it becomes sticky and lightly one string consistency.Don't cook it for long time.
6. To check whether its "one string" consistency or not, put a drop of syrup on a plate and cool it by blowing air on it.Take a pinch of sugar syrup between your thumb and forefinger, pull them apart and check if the single strand is formed.
7. Slowly add semolina-coconut mix in syrup and stir continuously to avoid lumps.
8. Turn off the flame.Add cashew nuts, raisins, and cardamom powder and mix well.Allow it to cool at room temperature until warm enough to handle.
9. Divide it into 15 equal parts and give them a shape of the ball with your palms.
10. Rava ladoo are ready.Store in an airtight container.

रवा लड्डू रेसिपी: RAVA LADOO RECIPE IN HINDI

आवश्यक सामग्री: Ingredients for Rava Ladoo Recipe-