Monday, 9 July 2018

Chakli Recipe: Chakli Recipe in English and Hindi

Chakli is a deep fried popular snack usually made during festive season.This is seriously a super easy recipe to make yummy chakli.Let's make Chakli.


Chakli Recipe

Ingredients for Chakli Recipe-

  • Whole Wheat Flour- 1 cup
  • Ginger-Green Chilli Paste- 1 tablespoon
  • Sesame seeds (til)- 1 tablespoon
  • Red Chilli Powder- 1 teaspoon
  • Turmeric Powder- 1/4 teaspoon
  • Curd or Yogurt- 3/4 cup
  • Oil- 1 1/2 tablespoons + for deep frying
  • Salt to taste

Method: How to Make Chakli Recipe

  1. Take whole wheat flour into a small container, and close the lid.
  2. Take a 3-liter capacity pressure cooker, Pour 2 cups water in it and now place a metal stand.
  3. Place the container filled with flour over the metal stand.
  4. Close the pressure cooker, steam it for 3-4 whistls Or about 15-18 minutes over medium flame.Turn off the flame and let it cool for 5-6 minutes.
  5. Open the pressure cooker lid and remove the container very carefully.Open the lid of a container.
  6. Transfer steamed wheat flour to a big mouthed bowl.You will see that flour becomes hard.Now flour is not in powder form, it is like a big, hard lump.
  7. Break it with the pestle into powder.sieve it and discard all small and large lumps.
  8. Add green chilli-ginger paste, red chilli powder, sesame  seeds, salt, turmeric powder, 1/2 cup curd and oil.Mix it well.
  9. Bind hard dough.If required add remaining 1/4 cup curd to bind the dough.the quantity of curd required to bind the dough depends on the quality of flour.
  10. Take chakli maker machine and chakli mould.Grease the inside wall of chakli machine and chakli mould with oil.
  11. Place chakli mould in the machine, fill it with dough and close the lid.Grease plate or use butter paper to make spirals.Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand.Make spirals as you like.
  12. Heat oil over medium flame.Now check the oil, it should be hot now.Drop a pinch of dough in the oil.If it comes on top after 1-2 seconds then oil is ready to fry.When oil is ready add 4-5 chaklis and deep fry them until crispy and golden brown.flip the chaklis 2-3 times in between for even frying.
  13. Remove them using a slotted spoon and transfer to a plate lined with paper towel.
  14. Chakli (Chakli recipe) is ready.Store in an airtight container and consume within 20 days.


Thursday, 10 May 2018

Strawberry Milkshake Recipe

Hello friends, This is strawberry milkshake is made by blending fresh or frozen strawberries.It's the perfect treat for a sweltering summer day.When I was a kid I loveeeed homemade milkshakes.My mother used to make this for me when I was a kid.I loved it then and I still love it.This is a great one to make with the kids for a snack.
Learn how to make Strawberry Milkshake step by step on akvegrecipes.


Strawberry Milkshake

Ingredients for Strawberry Milkshake-

  • Ripe Strawberries- 7-8 (fresh or frozen)
  • Milk- 1/2 cup
  • Ice cream- 1/2 cup
  • Sugar or Honey- 1 teaspoon (optional)

Method: How to Make Strawberry Milkshake-

  1. First wash the strawberries and then pat dry them.
  2. Remove the green leafy part from all the strawberries and cut into halves (or chop the strawberries).
  3. Add the chopped strawberries, chilled milk and ice cream in a blender jar.
  4. Add 1 teaspoon sugar or honey or as required.if the strawberries are very sweet, then you do not need to add sugar for extra sweetness.
  5. Blend until smooth puree.Pour into tall serving glasses.
  6. Garnish with strawberry and serve.

Wednesday, 25 April 2018

Vanilla Milkshake Recipe: Recipe In English and Hindi

Simple and easy milkshake recipe made from milk and vanilla ice cream.Vanilla milkshake is a creamy drink that makes a great dessert.Vanilla milkshake is one of the most popular and refreshing milkshake recipes.
This is a great one to make with the kids for a snack.Let's make Vanilla milkshake with this easy and yummy milkshake recipe.


Vanilla Milkshake Recipe

Ingredients for Vanilla Milkshake-

  • Vanilla Ice Cream- 1 cup
  • Cold Milk- 3/4 cup
  • vanilla Extract- 1/8 teaspoon (Optional)
  • Sugar- 1 teaspoon

Method: How to Make Vanilla Milkshake Recipe-

  1. Add milk, sugar and vanilla extract in a blender.(If Vanilla extract is not available then don't worry).
  2. Add vanilla ice cream.Blend until creamy and smooth. 
  3. Pour milkshake into a serving glass and serve yummy and delicious vanilla milkshake.


आवश्यक सामग्री-

  • वनीला आइस क्रीम- 1 कप 
  • ठण्डा दूध- 3/4 कप 
  • वनीला एक्सट्रेक्ट- 1/8 टीस्पून 
  • चीनी- 1 टीस्पून 

वनीला मिल्कशेक बनाने की विधि-

  1. सबसे पहले एक ब्लेंडर में वनीला एक्सट्रेक्ट, दूध और चीनी लेकर 30 सेकंड ब्लेंड करिये. 
  2. अब वनीला आइस क्रीम डालिये और क्रीमी, स्मूथ होने तक ब्लेंड करिये.
  3. आपका वनीला मिल्कशेक बनकर तैयार है.अब एक ग्लॉस में वनीला मिल्कशेक डालकर सर्व करिये. 

Thursday, 19 April 2018

Chocolate Milkshake Recipe: Recipe in English and Hindi

MilkShake is extremely delicious.We present our best Chocolate milkshake Recipes.Chocolate milkshake prepared with milk, ice cream and chocolate syrup.

For a rich, frothy, creamy dessert, prepare this Chocolate milkshake with this easy and delicious Chocolate milkshake recipe.Let's make Chocolate milkshake recipe.


Chocolate Milkshake

Ingredients For Chocolate Milkshake Recipe-

  • Chilled Milk- 1 cup
  • Chocolate Syrup- 1 1/2-2 tablespoons
  • Whipped Cream- for garnishing
  • Chocolate or Vanilla Ice cream- 3/4 cup

Method: How to Make Chocolate Milkshake Recipe-

  1. First, Pour chilled milk into a blender jar.
  2. Add chocolate ice cream or vanilla Ice cream.
  3. Now add chocolate syrup, blend it until mixture becomes frothy and there are no lumps of ice cream.
  4. Your Chocolate Milkshake is ready, pour milkshake into a serving glass and garnish with whipped cream and serve. 

चॉकलेट मिल्कशेक रेसिपी इन हिंदी 

आवश्यक सामग्री-

  • ठंडा दूध- 1 कप 
  • चॉकलेट सीरप- 1 1/2- 2 टेबलस्पून 
  • व्हिप्ड क्रीम- सजाने के लिए 
  • चॉकलेट या वनीला आइस क्रीम- 3/4 कप 

विधि: How to Make Chocolate Milkshake Recipe-

  1. सबसे पहले एक ब्लेंडर जार में ठंडा दूध डालिये।
  2. अब उसमे चॉकलेट आइस क्रीम या वनीला आइस क्रीम और चॉकलेट सिरप डालकर तब तक ब्लेंड करिये जब तक मिश्रण झागदार न हो जाए या आइस क्रीम अच्छे से घुल जाने तक ब्लेंड करिये. ध्यान रहे की आइस क्रीम की गुठलिया नहीं बननी चाहिए, वह अच्छे से घुलने तक ब्लेंड करे. 
  3. आपका चॉकलेट मिल्कशेक बनकर तैयार है.अब चॉकलेट मिल्कशेक को सर्विंग ग्लॉस में डालिये, व्हिप्ड क्रीम से गार्निश करके सर्व करिये

Friday, 19 January 2018

Yeast Free Pizza Recipe

Pizza Recipe: Usually pizza is prepared with yeast for rising the base.But most of us do not use yeast or at times yeast is not available.In this case pizza can be prepared without yeast.so Let's make pizza with this easy and delicious pizza recipe.

Pizza Recipe

Ingredients for Yeast-Free Pizza Recipe-

For dough-

  • Refined flour- 1 cup (125 grams)
  • Olive oil- 2 tablespoon
  • Curd- 2 tablespoons
  • Baking Soda- 1/4 teaspoon
  • Sugar- 1/2 teaspoon
  • Salt- 1/4 teaspoon

For Pizza Topping- 

  • Mozzarella cheese- 2*2 inch piece
  • Capsicum- 8-10 pieces (1 inch long)
  • Preserved olive- 1 tablespoon
  • Pizza Sauce- 2 tablespoon
  • Oregano- 1/4 teaspoon
  • Sweet Corn- 1-2 tablespoon
  • Black Pepper Powder- 1-2 tablespoon

Method: Pizza Recipe

  1. Take refined flour in a large bowl.Add sugar, curd, salt, 2 teaspoon olive oil and baking soda.
  2. Mix all ingredients very well, then knead soft dough with help of lukewarm water.
  3. Knead the dough until smooth and even or for 6-7 minutes.Pizza dough is ready.
  4. Grease the baking tray with some oil.Place the dough ball over tray and flatten with your hands into 1/3 inch circular shape.Evenly spread some oil over the pizza.
  5. First spread a thin layer of sauce over the pizza.Now place chopped olives, capsicum at distance and spread some sweet corn as well.
  6. Spread grated mozzarella cheese over the vegetables.
  7. Preheat oven at 200 degree centigrade, place the baking tray in preheated oven and set it for 12 minutes on 200 degree centigrade,
  8. After 12 minutes check the pizza, If cheese is not melted and the pizza is still not brown from corners, then bake pizza for 3-4 minutes or until pizza gets slightly brown from corners.
  9. Sprinkle some oregano and black pepper powder over the pizza, cut in 4 pieces.
  10. Pizza without yeast is ready, serve pizza with tomato ketchup.

Vada Pav Recipe: Recipe in English and Hindi

Vada Pav Recipe: Vada pav is a dish from Maharashtra.Vada Pav is a famous Mumbai roadside fast food.This is also known as burger.Learn how to make tasty and delicious vada pav with this easy vada pav recipe.


Vada Pav

Ingredients for Vada Pav Recipe-

  • Batata Vada- 4
  • Pav Bun- 4
  • Green Chutney- 1/4 cup
  • Dry Garlic Chutney- 1/4 cup
  • Butter- 2 tablespoons (optional)
  • Tomato Ketchup and Green Chutney- for serving

Method: Vada Pav Recipe-

  1. Make batata vada by following this recipe link.
  2. Now make tasty garlic chutney by following this recipe link.
  3. Make Green Chutney by following this recipe link. 
  4. Take Pav and slit it horizontally into two equal halves and keep one-side connected.Spread 1 tablespoon Green Chutney or as your taste on both inner sides of pav bun. 
  5. Now spread 1/2 tablespoon dry garlic chutney over it. 
  6. Place one fried batata vada between them.Pav vada is ready.Serve Vada Pav with green chutney, tomato ketchup and fried green chilli.  

वड़ा पाव रेसिपी: VADA PAV RECIPE IN HINDI

आवश्यक सामग्री: Vada Pav Recipe in Hindi-

  • बटाटा वड़ा- 4
  • पाव बन- 4 
  • हरी चटनी- 1/4 कप 
  • सुखी लहसुन चटनी- 1/4 कप 
  • बटर- 2 टेबलस्पून 
  • टमाटर केचप और हरी चटनी - परोसने के लिए 

विधि: Vada Pav Recipe in Hindi-

  1. बटाटा वड़ा बनाने के लिए इस रेसिपी लिंक पर क्लिक करिये।
  2. लहसुन चटनी बनाने के लिए इस रेसिपी लिंक पर क्लिक करिये।
  3. हरी चटनी बनाने के लिए इस रेसिपी लिंक पर क्लिक करिये।
  4. एक वड़ा पाव लीजिये और उसे एक तरफ से बीच में चाकू की मदद से काटिये और दूसरी तरफ से हल्का सा जुड़ा रहने दीजिये. 
  5. अब कटे हुए पाव की अंदर की दोनों किनारो पर 1 टेबलस्पून हरी चटनी समान रूप से फैला दीजिये.
  6. अब उसके ऊपर 1/2 टेबलस्पून लहसुन की चटनी छिड़किये. 
  7. अब इनके बीच एक तला हुआ बटाटा वड़ा रखिये। आपका वड़ा पाव बनकर तैयार है.इसे टमाटर केचप और हरी चटनी, तली हुई हरी मिर्च के साथ परोसिये.

Thursday, 18 January 2018

Green Chutney Recipe

Green Chutney: Hari chutney Recipe for chaat, vada pav, sandwich, pakoda etc.Very easy and very tasty recipe with step by step.This chutney recipe is a famous Indian chutney recipe.Learn how to make green chutney with this easy recipe.


green chutney

Ingredients for Green Chutney Recipe-

  • Coriander Leaves- 1 cup, finely chopped
  • Cumin Seeds- 1/2 teaspoon
  • Groundnuts- 1 teaspoon
  • Sesame Seeds/til- 1/2 teaspoon
  • Shredded fresh Coconut- 2 teaspoons
  • Garlic Cloves- 3
  • Green Chilli- 1, seeded and chopped
  • Ginger0 1/4 inch, roughly chopped
  • Sugar- 1 teaspoon
  • Lemon Juice- 1 teaspoon
  • Salt
  • Water- 1 1/2 tablespoon

Method: Green Chutney Recipe-

  1. Add groundnuts, cumin seeds, coconut and sesame seeds in a small chutney jar of mixer grinder.
  2. Grind them in a grinder until smooth powdery paste.
  3. Add garlic, coriander leaves, 1 1/2 tablespoons water, green chilli, sugar, ginger, lemon juice, salt.
  4. Grind again and make a smooth paste.Taste for salt and lemon juice.Add more if required and mix well.
  5. Transfer green chutney to serving bowl.


Garlic Chutney Recipe

Vada Pav Chutney: This garlic chutney is so widely used in Maharashra for making tasty vada Pavs.This is also known as Vada Pav Chutney.Learn how to make dry garliv chutney/vada pav chutney recipe with this easy and tasty vada pav chutney recipe.
dry garlic chutney

Ingredients for Dry Garlic Chutney-

  • Garlic Cloves- 8
  • Dry Coconut- 1/2 cup grated
  • Sesame Seeds- 1 tablespoon
  • Roasted Peanuts- 1 tablespoon
  • Red Chilli Powder- 2 teaspoons
  • Coriander Powder- 1 teaspoon
  • Tamarind Paste- 1/2 teaspoon
  • Oil- 1 teaspoon
  • Salt

Method: Dry Garlic Chutney-

  1. Heat 1 teaspoon oil in pan and roast garlic cloves over low flame for 1 minute.Turn off flame and transfer it to a plate.
  2. Dry roast grated coconut in same pan on low flame until light brown.Turn off flame and transfer it to a plate.
  3. Dry roast sesame seeds over low flame until seeds start to pop and transfer to plate.
  4. Let roasted coconut, sesame seeds and roasted garlic cool for 5 minutes.Add tamarind paste, roasted peanuts, salt, red chilli powder and coriander leaves in grinder jar.
  5. Grind them until medium coarse powder.
  6. Dry Garlic Chutney is ready.We can store it for up to 15 days in refrigerator.Use it as a spread for preparing Pav Vada.
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