Monday, 9 July 2018

Chakli Recipe: Chakli Recipe in English and Hindi

Chakli is a deep fried popular snack usually made during festive season.This is seriously a super easy recipe to make yummy chakli.Let's make Chakli.


Chakli Recipe

Ingredients for Chakli Recipe-

  • Whole Wheat Flour- 1 cup
  • Ginger-Green Chilli Paste- 1 tablespoon
  • Sesame seeds (til)- 1 tablespoon
  • Red Chilli Powder- 1 teaspoon
  • Turmeric Powder- 1/4 teaspoon
  • Curd or Yogurt- 3/4 cup
  • Oil- 1 1/2 tablespoons + for deep frying
  • Salt to taste

Method: How to Make Chakli Recipe

  1. Take whole wheat flour into a small container, and close the lid.
  2. Take a 3-liter capacity pressure cooker, Pour 2 cups water in it and now place a metal stand.
  3. Place the container filled with flour over the metal stand.
  4. Close the pressure cooker, steam it for 3-4 whistls Or about 15-18 minutes over medium flame.Turn off the flame and let it cool for 5-6 minutes.
  5. Open the pressure cooker lid and remove the container very carefully.Open the lid of a container.
  6. Transfer steamed wheat flour to a big mouthed bowl.You will see that flour becomes hard.Now flour is not in powder form, it is like a big, hard lump.
  7. Break it with the pestle into powder.sieve it and discard all small and large lumps.
  8. Add green chilli-ginger paste, red chilli powder, sesame  seeds, salt, turmeric powder, 1/2 cup curd and oil.Mix it well.
  9. Bind hard dough.If required add remaining 1/4 cup curd to bind the dough.the quantity of curd required to bind the dough depends on the quality of flour.
  10. Take chakli maker machine and chakli mould.Grease the inside wall of chakli machine and chakli mould with oil.
  11. Place chakli mould in the machine, fill it with dough and close the lid.Grease plate or use butter paper to make spirals.Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand.Make spirals as you like.
  12. Heat oil over medium flame.Now check the oil, it should be hot now.Drop a pinch of dough in the oil.If it comes on top after 1-2 seconds then oil is ready to fry.When oil is ready add 4-5 chaklis and deep fry them until crispy and golden brown.flip the chaklis 2-3 times in between for even frying.
  13. Remove them using a slotted spoon and transfer to a plate lined with paper towel.
  14. Chakli (Chakli recipe) is ready.Store in an airtight container and consume within 20 days.

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