Ghevar bohot hi swadist mithai hoti hai, aur ise 56 bhog ke andar hi gina jata hai.Savan aur Raksha Bandhan me ghevar ki special demand hoti hai.Malai Ghevar kaise banate hai yaha se sikhiye.Ghevar me aapko kayi parkar ki varieties mil jayegi jaise ki- Plane Ghevar, Mawa Ghevar aur Malai Ghevar Recipe.
MALAI GHEVAR RECIPE
Ingredients For Malai Ghevar Recipe-
Ghevar ke Liye-
- Ghi- 1/4 cup
- Thanda full Cream Dudh- 1/4 cup
- Maida- 2cup
- Thanda Pani- 4 cup
- Yellow Colour ka Food Colour- chutki bhar
- Tel- talne ke liye
Syrup ke Liye-
- Chini- 1 1/2 cup
- 1cup pani me kesar ghula hua
- Ilaychi- 2-3 inch kuchi hui
Malai Rabri ke Liye-
- Full Cream Dudh- 1 litre
- Chini- 1/4 cup
- Kevda Essence- 2-3 chamach
- Ilaychi Powder- 1/4 chamach
- Dry Fruits- gurnishing ke liye
Malai Ghevar banane ki Vidhi-
Ek bade katore me ghi aur dudh ko ashi tarah se fentiye, fir usme maida daal kar dubara mix kijiye.
Ab isme pani daliye aur patla ghol bana lijiye.Isme bilkul bhi ganthe nahi padni chahiye.Fir isme food colour milaiye.
Ab ek chota sauce pan lijiye, usme ghi bhar kar garam kar de, fir usme ghevar ka ghol ek glass me bhar kar ghi ke kinare-kinare dale.
Aisa karte samay savdhan rahe aur aanch ko dhima na kare, isse tej hi rehne de.
Jab ghol bahar nikalne lage to aur ghol dalna band kar de.
Ab Ghi ke bulbulo ko baith jane de.Ab dubara fir se ghol dale.
Isse 1 minute tak pakne de aur issi tarah se 3-4 baar yah vidhi dohraye.
Ab Ghevar ke center me kalchul se bada chend kar de.Isse high aanch par pakne de aur upar ki satah ko bhura hone de.
Uske baad ghevar ko ghi se bahar nikaal le.Isse ek plate par rakhe aur uss plate ko tircha kar de jis se ki tel uss se nikal jaye.
Syrup ki Vidhi-
Ek pan me chini aur pani ko garam kijiye.Usme kesar aur kuti hui Ilaychi milaiye.Ab isse khola kar ek taar ka syrup tyaar kijiye.
Tasty Malai Ghevar tyaar hai-
Ab Ghevar ko syrup me dubaiye.
10 minute ke baad usse plate me nikaliye aur uss par malai rabri faila dijiye.
Isse kate hue badam aur piste se sajaiye.
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