AK Veg Recipes

1. Take refined flour, Add baking soda, cocoa powder and baking powder, mix them well.Strain this mixture 2 times through a sieve so that the mixture mixes well.Dry ingredients are ready.Keep it aside.
2. Take melted butter, powdered sugar in another bowl and whisk them together for a while.Now add condensed milk and again whisk them until it becomes fluffy, Further add milk to it and mix well.
3. Add refined flour-cocoa powder mixture (dry ingredients mixture).Mix well until all the lumps dissolve completely (you can add some milk).Cake Batter is ready.

1. Grease a baking tray evenly with some butter and keep it aside.
2. Cut the round butter paper of the size of baking tray base/container, grease it with butter and place it into the container.
3. Pour the batter into the container.Tap the container on the surface so that the batter spreads evenly.

1. Preheat the oven at 180-degree centigrade, place the container on the middle rack of the oven.Bake the cake at this temperature for 20-25 minutes and let the Chocolate cake bake and check later.
2. After 25 minutes, the cake has turned nice brown color.Now take the container out from the oven.If the cake is not ready in 25 minutes on 180-degree centigrade then bake it for 10 more minutes on 170-degree centigrade.
3. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly.Let the cake cool down for a while.
4. Now the cake has cooled down completely, take it out from the container.For this, run a knife around the edges of the cake.
5. Place a plate on the top of the baking tray and then flip the baking tray upside down.Tap the container gently on the top.Remove the butter paper from the top of the cake.Eggless sponge chocolate cake is ready.

EGGLESS CHOCOLATE CAKE RECIPE IN HINDI: एगलैस चॉकलेट स्पंज केक